Mochinut Pleasanton – Pleasanton, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (925) 249-5190 to check today's hours. Know the hours? Send them to us.

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2705 Stoneridge Dr Ste J, Pleasanton, CA 94588

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Address2705 Stoneridge Dr Ste J, Pleasanton, CA 94588

Phone(925) 249-5190

StyleBakery

CountyAlameda County

Time zonePacific Time

From city center2.5 mi northeast

About Mochinut Pleasanton

Set at 2705 Stoneridge Dr Ste J (94588), Mochinut Pleasanton is a bakery about 2.5 mi northeast of central Pleasanton.

Our Pleasanton directory counts 27 bakeries in total, roughly one for every 2,802 residents. Nearest alternative: 85C Bakery Cafe at 2725 Stoneridge Dr #101, less than 0.1 mi away.

Opening hours for Mochinut Pleasanton are not verified in our data. A quick call to (925) 249-5190 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Pleasanton	27
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.